Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

I have a lot of Asian recipes, but let me share with you this particular one I grew up with. It involves oyster sauce and loads of vegetables. Like most kids, I avoided vegetables when I was a child, ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired ...

A stir fry is a perfect weeknight meal; it is easy to make and is a good way to clear out the fridge and get your veggie servings in. Today's stir-fry recipe comes from the Rachael Ray magazine's ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

A delicious Asian stir-fry noodle dish with shrimp and vegetables. Put together what vegetables you have and create a quick Asian meal. We all enjoy a good stir-fry noodle dish when we order take-out.

1. Whisk together apple jelly, vinegar, 2 tablespoons water, soy sauce and cornstarch in a small bowl. 2. Preheat broiler with oven rack 5½ inches from heat. Sprinkle salmon fillets evenly with salt; ...

Browsing the produce department recently, I ran across something that looked like baby bok choy’s cousin. Like that stir-fry favorite, choy sum is also a member of the cabbage family. The leaves have ...