This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

This recipe shows how chicken is stir-fried with mixed vegetables in a light sauce. Quick cooking keeps the vegetables crisp ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

3¾ cups hot chicken or vegetable broth, plus additional broth as needed 3 cups finely chopped mixed vegetables, such as red peppers, summer squash, zucchini, fresh peas and mushrooms 5 ounces fontina ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Easy Air Fryer Frozen Vegetables Recipe! This quick and easy air fryer side dish is great for family dinner. It is so easy to ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...