The recipe has just two simple steps. If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your Thanksgiving spread, or simply ...
A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...
I'm a huge fan of homemade mashed potatoes. Mashed potatoes are one of my favorite comfort foods, whether I serve them up as a side or enjoy them as a main dish in a big bowl. When I came across Child ...
1. Preheat oven to 400°. Combine first 3 ingredients in a large bowl, tossing to coat. Place on a large rimmed baking sheet. Bake 45 minutes; remove garlic, and set aside. Return potatoes to oven, and ...
Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...
I always put a lot of love into the process of mashing potatoes. It's a great way to let go of any tension you've built up during the day. And at the end of it you have creamy, dreamy, smooth mashed ...
Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...
Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either would elicit rave reviews from friends and family around the holiday table ...
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