Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

2 lbs. beef sirloin or top round beef, cut in cubes 8 oz. whole white mushrooms 1 red bell pepper, seeded, cut into 1” pieces 1 green bell pepper, seeded, cut into 1” pieces Cut steak and chicken ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Why dine out when you can dazzle your date with some fun-loving and simple homemade dishes? Ballymaloe cheese fondue, a recipe which was passed down to Rachel from Myrtle Allen. Photo: Tony Gavin Some ...

So just how do the Bold Knight folks make their fondue? It’s a question that fans have pondered for decades. And now George Pappas, who runs the restaurant’s latest incarnation, the Bold Knight Bistro ...