Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...

Make the best homemade shortcrust pastry for these delicious strawberry, raspberry and almond, rich chocolate or fruit crumble tarts Rachel Allen's strawberry, raspberry and almond tart. Photo: Tony ...

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream ...

"Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in Los Angeles. Silverton, a 1990 F&W Best New Chef ...

Combine flour, sugar, coconut in KitchenAid. Add butter and paddle until it resembles pea-sized bits. Combine yolk, ice water. Add to flour mixture and paddle just until dough forms. Do not overmix!