The chenna rasgulla in this recipe is prepared by curdling the milk using lemon juice. Whether you have guests coming over for a celebratory occasion or have a festive get-together scheduled at your ...

Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Whether ...

Summer is all about culinary experimentation and if you too are looking for some innovative food items, we have got you covered. Craving for something different than your regular snacks? Summer is all ...

Dussehra 2017 is just around the corner! Vijayadashami which is also known as Dussehra is one of the most important Hindu festivals celebrated in India. Is it celebrated at the end of Navratri every ...

Add milk to a large pot and keep it on medium heat. Let it come to a boil. Now turn the flame to low and add the juice of half a lemon. Lightly mix and let it curdle for about 2-3 minutes. Switch off ...

Indulge your sweet tooth with Pooja Jhunjhunwala’s decadent Rasgulla Pudding recipe this summer. Known for the elaborate recipes on her Instagram account, @theglobalvegetarian, this is the first ...

Watch as Granny prepares 1000 Cham Cham and Rasgulla in this colorful, authentic Indian sweets recipe. Experience the ...

Never had I felt such anxiety in the kitchen. My mind reeled as I grated a bar of Dairy Milk chocolate onto a three-egg omelette sizzling in a pan with glistening onions, mushy tomatoes and fiery ...

Who invented the rasgulla? Is Mysore pak from Mysore? What about chaat and biryani? And do the answers even matter? Nearly a decade ago, I did a TV show on the importance of milk in the Indian diet.

Bhubaneswar: Odisha government on Friday claimed to have found a new evidence about the origin of 'Rasgulla' in the state to bolster its case for getting the GI tag for the sweet, for which West ...