Don’t judge this rich dish by how it looks (somewhat mushy) or tastes (not exactly sumptuous) immediately after cooking. You will be rewarded for your patience if you wait until the dessert has been ...

Put milk into a heavy-based saucepan and stir constantly while bringing to the boil. Cook steadily and continue stirring until reduced to about 2 cups. Lower heat, add sugar and stir until sugar ...

Indian sweets can be deceptively simple. Rabri, for example, has two key ingredients, milk and sugar. But the milk has to be cooked down until thick and about three-fourths of the liquid has boiled ...