And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...
Simply Recipes on MSN
The simple oven trick that keeps roast beef juicy (and perfectly pink)
Cook it right on the oven rack.
Simply Recipes on MSN
Beef chuck vs. round: A butcher explains the difference
Each is meant for specific recipes and cannot be used interchangeably.
A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...
Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...
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