Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

1 1/2 cups peeled or unpeeled diced >potatoes (about 2 medium)> 1 cup diced carrots> About 3/4 of a single pie crust (such as >Pillsbury's refrigerated folded pie >crust)> 1 tablespoon butter or ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...