Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others: torafugu, ...

An elderly couple has died after eating poisonous pufferfish in Malaysia, prompting an appeal from their daughter for stronger laws to prevent others from suffering the same fate. Ng Chuan Sing and ...

Whether you like it likely seared, baked, or served as fresh sashimi, these are most expensive fish to eat in the world.