Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a work of art many times its original size, with hundreds of the thinnest, ...

These puff pastry carrots are seriously good, and they're a surefire way to grab attention at any Italian gathering. Whether ...

Puff-puffs are slightly sweet fried balls of dough originally from Nigeria. They are denser than doughnuts, less chewy than mochi, and, thanks to Chidera Anyanwu, now available in the Bay Area.

The Wisconsin State Fair cream puff is a dairy state summer delicacy, the likes of which even a pandemic can't cancel. But this popular fair food is not only a tasty treat. When you eat a cream puff, ...