We independently review everything we recommend. We may make money from the links on our site. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Published August 24, 2016 Lesley ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

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Kevin Litten is making sauce piquant with chicken in a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) When I looked around the Internet for Cajun ...

One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

A pressure cooker is an amazing appliance with many uses, but making hearty soup and savory broth in minutes is one we hadn’t initially anticipated. Thankfully, this video from Bon Appetit shows you ...

Liberally season chicken breasts with sea salt, cumin and black pepper Set your multi cooker to sauté and brown chicken breasts in butter on both sides. Add all remaining ingredients and bring to a ...

If you want the most flavorful, full-bodied chicken stock you can make at home, do it on the stove or with a pressure cooker, and save your slow cooker for something else. That’s the recommendation ...