Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...

Prawns and dill are a classic combination - these are proper sandwiches for proper picnics. Mash the cream cheese with the parsley or dill, lemon zest and pepper and spread over 3 slices of the brown ...

Have I ever told you that I love prawns? Well I do. So much in fact that I remember devouring 2 kilos of the things cooked in horrendous amounts of garlic, butter and parsley, to the point I was ill!

Sure, that spell of hot weather seems to have ended so fast it’s enough to give us whiplash, but we’ve got a banging bhuna recipe that’s guaranteed to make you grateful that the mercury has once again ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...