Any picanha steak cut, whether grilled over charcoal the Brazilian way or smoked low and slow like a brisket, needs a few friends on the plate. And the same way picanha is full of bold flavor, it ...
Picanha is known for quick grilling—but we threw it on the smoker for hours like a brisket, and the outcome was wild. Tender, smoky, and wrapped in bold flavor, this cook was all about curiosity and ...
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