Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Limon Rotisserie is a restaurant for the times. Even before the economy tanked, diners were watching their dollars, and restaurants were beginning to feel the squeeze. That doesn't mean that the ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...