The winner is probably not the one you'd expect.

Heat oven to 375 degrees; mix flour, sugar and baking powder in a large bowl. Blend in butter with a pastry blender to make crumbs the size of peas. Set aside 1½ cups of the mixture; beat egg into ...

And it's not Smucker's or Welch's. Our household was a grape jelly household, and my mom always kept it stocked in our refrigerator. She used it to make peanut butter and jelly sandwiches to top ...

It’s a special edition of Taste Test Tuesday, as the staff put their taste buds into high gear and tasted not one but two beloved staples of growing up American: peanut butter and jelly. We figured ...

There's actually no wrong way to make a peanut butter and jelly sandwich. Most people prefer to eat them the way Mom made them--even if that was a stingy swipe of Skippy and Smuckers on white. But no ...

Some weeks back, Store Brand Scorecard took on creamy peanut butter for its weekly taste/price grocery store brand challenge, to see, once and for all, if the enigmatic "Choosy Moms" were right in ...