A: Not at all! Panini makers simply toast/grill each side of the sandwich simultaneously (panino is the singular in Italian) while pressing it together. It’s the schmooshing together of the panino ...

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A melty grilled sandwich with tomato and spinach against a grey backgroud - Olga Miltsova/Shutterstock Still believe that the perfect grilled sandwich is out of reach without the right equipment?

Things I love: perfectly cooked panini, anything cast iron (also steak weights and bricks). Things I don’t love: single-use kitchen gadgets, nonstick coating, anything I have to plug in to get it to ...

Is there anything better than an ooey, gooey pressed sandwich? You know the kind — yummy, melty cheese and fillings on the inside; buttery, toasted bread on the outside. I’ve been a fan of a classic ...

Just like that, summer’s heat can go from hot to too darn hot. And even dedicated outdoor cooks may think twice before heading out to the grill. They may stare out the window and feel the urge to go ...