Traditionally the paloma is a 1:2 ratio of tequila to grapefruit soda, along with 5ml lime juice and a touch of salt - Andrew Crowley Once overshadowed by the margarita, the paloma is finally having ...

Have a pine tree nearby? You’re only two steps away from a delicious wintery cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

This blood orange paloma is a bright, refreshing, and bubbly tequila cocktail featuring fresh winter seasonal citrus! With ...

Chef Marcus Samuelsson’s New York City restaurant Hav & Mar combines the best cuisines of his cultures. “It’s such a perfect representation of my Swedish and Ethiopian roots, which is the inspiration ...

Divide the tequila and lime and grapefruit juices among the 3 glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish ...

The Paloma cocktail has been a favourite in Mexico for many years, thought to have originated in the 1950s, when a grapefruit soda called Squirt was introduced to the country. But in recent times, the ...

In celebration of National Tequila Day, PATRÓN has shared its take on the classic Paloma, the drink of the summer, offering a citrussy-sweet taste. Easy to make at home, this is a refreshing cocktail ...