Firstly in a pan take 1 cup sour curd, add 3 to 4 tablespoons besan (gram flour), then add 1/2 teaspoon turmeric powder and salt as required, Add 2 cups of water to it. 2. With a wired whisk mix ...

Besides taste, these recipes are also very quick and easy to make. What's the first ingredient that comes to your mind when we say winter greens? The most common answer will be spinach (or palak).

Take besan in a large bowl and add carom seeds, turmeric powder, red chilli powder, asafoetida, salt with sufficient amount of water. Everything should be mixed together to form a smooth batter with ...

Chef Sanjeev Kapoor is back doing what he does best – making recipes simple to follow for home cooks! This time round, he does it with his podcast – Simple Recipes with Sanjeev Kapoor – on Audible. He ...

We have entered the month of Ramazan, which means our mornings and evenings would boast with delicious food like chaat, which is a classic staple for iftaar time! Welcoming the holy month this week, ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

New Delhi: Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on chai. This monsoon, we say give into the craving all over again New Delhi: ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

With the advent of monsoon, we have all started craving some staples for the season. Chai-pakora remains the all-time favourite for most, and for most Indians the smell of rain brings a craving for ...