All photos by Kristin Perers. During Ramadan, practicing Muslims will fast, or sawm, from dawn until dusk. The fast is seen as a way to spiritually purify one’s self and to become closer to God by ...

This dish epitomises good home cooking. Shoulder is one of the cheaper cuts of lamb, yet here it is transformed into a wholesome meal – the long, slow cooking rendering the meat tender, juicy and ...

NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and ...

lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

The yogurt serves to tenderize the tough shoulder meat and as well bloom the saffron. The rice is redolent with spices and fragrant from rose water. Topped with toasted almonds, pine nuts and fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

1. Place the coriander, cardamom, star anise and fennel in a small frying pan over medium heat. Cook, stirring, for 3 minutes or until fragrant. Remove from the heat and grind to a powder in a mortar ...

♥ With the tip of a small pointed knife, make incisions through the skin of the lamb into the meat. Push the garlic and rosemary into the slits. ♥ Scatter the onion quarters over the bottom of a ...

The best way to prepare this dish is to head down to your local farmers’ market and pick out your favorite vegetables. If your market has a farmer who sells good grass-fed lamb, pick up a boned, ...

South Islanders of New Zealand have a quiet sense of pride for Central Otago. Defined by rolling hills, snowcapped mountains and a network of interconnected rivers, the region has come to symbolize, ...