Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

Short on space? Try this jute hanging onion basket. It maximizes vertical space while adding a pop of modern farmhouse flair to any kitchen or pantry. The eco-friendly jute basket hangs comfortably ...

In addition to its wire material, this bowl’s size and shape can help keep onions fresh. It’s round, so it’ll fit large, bulbous alliums neatly. The wide diameter (over 11 inches) allows you to place ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless ...

Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity there makes them soft and spoil faster. Once cut, wrap or seal the onion and ...

Onions are a kitchen staple, but they have one major downside: they spoil quickly. Luckily, there's a simple trick and the right storage spot to help them last for months. As the fall season arrives, ...

Long-term storage can be a problem with Vidalia and other sweet onions because their high water content means they bruise easily. The Vidalia Onion Committee literature suggests these methods for ...