Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...

Jhol Maggi is a soupy, flavour-packed twist on the classic Maggi noodles. Maggi is more than just a quick snack, it's an emotion for millions. From classic masala Maggi to cheesy versions, ...

We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We start in Patan, one of the Kathmandu Valley's three cities and explore traditional Newari food.

Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based ...