As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...

What is Red No. 3? Red No. 3 -- also known as FD&C Red No. 3, erythrosine or Red 3-- is a synthetic dye that is made from petroleum and adds a "bright, cherry-red color" to the products it is added to ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

KANSAS CITY — While bold, bright colors may appeal to consumers of confectionery products, the source of the colors, namely those that are petroleum-based, may prompt shoppers to seek alternatives ...

APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...

As grey floors go out of style, and 2025's best floor stain colors to choose from feature warmer honey and teak tones, you ...

The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the available colors from natural sources that can be safely used in food ...

CHICAGO — The US Food and Drug Administration regulates edible colorants and classifies them as either “certified colors,” also known as artificial colors, or “colors exempt from certification,” which ...

Materiality is a determining factor in shaping the character and experience of a building. Playing with the aesthetic and tactile qualities of materials, the design process encompasses their analysis, ...

The US Food and Drug Administration officially banned Red No. 3, a popular food coloring tied to thyroid cancer, in January of this year. Although the decision marks the beginning of the end for the ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...