India cuisine boasts of some discerning meals that are rich in flavour and texture and are reserved for special occasions. Kofta is one such dish that is not an everyday cook. It is made of deep-fried ...

The moment we think of an indulgent vegetarian dish, the first name that pops into our minds is Malai Kofta. Made with flavourful grated paneer balls soaked in a rich thick gravy with that drizzle of ...

This recipe by Chef Ranveer Brar for mutton kofta curry is perfect for Bakra Eid 2021, the delicious pieces of kofta are doused in a thick, rich gravy laden with spices, herbs and richness from nuts ...

A viral video showing a foreigner enjoying crab omelette, mutton egg roast, parotta and other South Indian delights has grabbed the attention of many foodies online. Lucknowi Kofta Curry is prepared ...

Tasty but not too spicy this is a favourite in our house with adults and children alike. Cook lots because it improves for the next day.

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I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...

1. In a bowl, combine the mince, 30ml (2T) of the korma paste, the pars ley, cumin and garlic and mix well. Using 30ml (2T) of the mixture, roll into balls and arrange on a tray. 2. In a wok or large ...