Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

You can’t travel far in Northeastern North Carolina without passing a home with muscadine grapes growing in the backyard. Many of those vines we see have been growing for decades and the care of them ...

I thought everyone grew up eating muscadine grapes. Then I was at the market and this nice lady told me she had purchased some, but that the skins were like chewing gum. She didn’t realize you spit ...

There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...

When I see the ripened bronze color of Muscadine grapes in late summer here in the Cape Fear region, I am generally indulging in a great snack. Beware the seeds, but the juicy, sweet flesh makes me ...

Grapes are one of the oldest and most extensively cultivated food crops in the world. The earliest archaeological evidence of the domesticated grape comes from an area between the Black Sea and Iran.