May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

EVANSVILLE, Ind. – Morel season started a little late this year due to a cold spring, but now things seem to be rolling and those big, yellow, delicious mushrooms are popping up. If you come home with ...

From Rick Weimer, chef/owner of Chardonnay, Rochester. "I’ve done this heat. Add cream and cook for an additional 20 minutes. Add salt and pepper to taste. Ladle into bowls and garnish with chopped ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

Michigan's DNR provides a Mi-Morels map highlighting potential morel hotspots, often areas of previous wildfires. Morels have a distinct, delicate flavor easily overpowered by seasoning and should be ...

Seasonal produce is one of the most exciting parts of spring. When winter fades and the veggies begin to flourish, it’s only natural to explore dishes that celebrate their robust flavors. For ...

Morel mushrooms are one of the most sought after wild foods on the Wisconsin landscape. Found in late April to late May in most years, they are considered a delicacy in many forms. Fresh morels need ...