French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes garnished with chestnut cream which are ...

From September 1 to November 30, 2022, The Westin Tokyo (Meguro-ku, Tokyo) will be offering six varieties of Mont Blanc desserts featuring the autumn flavor of chestnuts at its pastry boutique, the ...

In Cafe de Clie, from the 24th of August 2016 (Wednesday), with the theme of delivering autumn as soon as possible "Pumpkin mont blanc"When"sweet potato cakeWe have started offering. Apparently I ...

Arrived at CAFÉ de CRIÉ. There is a signboard in front of the shop informing of the appearance of 2 new cakes. When I entered the store, I found 2 intended cakes in the refrigerated case. I will order ...

Cover three baking trays withfoil. Using a lightly buttered pastry brush, trace the outline of an 18cm circle on each foil- covered tray, as a guide for each of the three meringues. This recipe ...

To whisk your Christmas into full snow-capped alpine splendour, here's an easy but wowing dessert, in which crisp meringue is layered with a chestnut and ricotta cream. The whites from 5 medium eggs ...

Park Hyatt Tokyo's Pastry Boutique has introduced luxurious cakes and sweets perfect for Christmas. Reservations will begin on November 1st, with a holiday selection of sweets on sale from November ...

♥ Preheat the oven to 140C/120C fan/gas 1. Cut out three 23cm 9in circles of baking paper and lay these out on one or two baking trays. Place the egg whites in a large bowl and whisk until they rise ...

Method Preheat the oven to 140ºC/275ºF/gas mark 1. Using a scrupulously clean mixing bowl, whip the egg whites with a pinch of salt until soft, but able to hold a peak. Beat in half the sugar, a ...

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