Combine the peppercorns, bay leaves, onion, clove, garlic, and red wine in a shallow oval dish. Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning ...

"These sandwiches are best made on an outdoor grill," says the chef and author of In Bibi's Kitchen. "But if you don't have one, just cook the steak in a ripping-hot cast-iron pan!" "These sandwiches ...

In large zip-top plastic bag, combine marinade, 2 tablespoons oil and cilantro. On cutting board, place steak between 2 pieces of plastic wrap; with flat end of meat mallet, pound steak to flatten to ...

Corn- and red-pepper-stuffed flank steak pinwheels are a colorful centerpiece for dinner. And the flavor screams backyard barbecue even though you’ll never have to step outside to make them. Serve ...

It’s festive season and it feels like the roasting season so let’s roast some beef rump steak. This time around, we will flatten our steak, marinate it, roll it like a Swiss roll, tie it up with a ...