Plastic that behaves like a sturdy fork on your picnic table and then quietly melts back into the soil sounds like science ...
This Friday (July 9), we will explore the chemistry of milk plastic, (or casein plastic) in our new kids video series: Summer School with Live Science. In this week's installment, Live Science ...
The science pros at TKOR perform 4 strange milk experiments that actually work.
Milk has long been hailed as a cornerstone of a healthy diet, yet modern debates paint a muddled picture of its actual value. Critics point to raw milk outbreaks, saturated fat concerns, and A1 vs. A2 ...
Dish soap on a Q-tip breaks the surface tension causing food coloring to move away from it creating a tie dye pattern. Keep the learning going over the summer with this tie dye milk science experiment ...
Discover how the phosphoric acid in Coca-Cola interacts with milk proteins, creating a dramatic separation effect that turns the dark soda clear. This experiment demonstrates protein denaturation, ...
Debate over raw milk has been heating up in recent years, and especially the past few months. Raw milk sales are rising, despite emerging concerns over live avian flu in unpasteurized dairy, and it’s ...
A viral photo of a science project showcases the healing power of breast milk, and it makes a compelling case for breastfeeding well beyond a baby's first birthday. Vicky Greene, a first-year ...
Whether it’s frothed covering a latte or dousing a bowl of Cheerios, milk is a staple part of many diets. But the dairy milk of your grandparents’ kitchen has a dark, not so well kept secret: it’s an ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." COW'S MILK IS a great source of several nutrients that support growth, such a protein, calcium, zinc, and ...
This week, Bobbi Conner talks with Dr. Katherine Chetta about the science of breast milk. Dr. Chetta is an Assistant Professor of Pediatrics and a neonatologist at MUSC Shawn Jenkins Children’s ...
Milk has long been hailed as a cornerstone of a healthy diet, yet modern debates paint a muddled picture of its actual value. Critics point to raw milk outbreaks, saturated fat concerns, and A1 vs A2 ...