There is no doubt that these occurrences of microbial contamination are a failure of one or more elements of contamination control. Perhaps it was an inadvertent ...

A study published in Frontiers explores the microbial diversity within hospital sink drains across multiple wards over a year-long period, focusing on bacterial communities, species identification, ...

According to the U.S. Centers for Disease Control and Prevention (CDC), an estimated 48 million people in the United States get sick from foodborne illnesses each year. Of these, approximately 128,000 ...

For national-level comparisons, bacterial contamination was evaluated across all major meat types — chicken, ground turkey, ground beef, and pork chops — and four bacterial pathogens: campylobacter, ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Comprehensive Testing, Independent Verification and International Compliance Support for High-Precision and Regulated ...

Chicken and ground turkey showed the highest contamination rates for Salmonella and Campylobacter—the two bacteria most commonly associated with foodborne illness. Nearly 1 in 4 bacterial isolates ...