Wine seems both deceptively simple and unrelentingly complicated. The complicated part is obvious: unfamiliar names ready to trip up all but the most avid devotee; myriad facts including varieties of ...

Stellenbosch – Loin of springbok with a spirited shiraz or full-bodied cabernet sauvignon? Or a silky merlot with confit duck served with foie gras and figs? The art of pairing South African wines to ...