Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Americans consume billions of pounds of meat each year. And yet ...

Part of being a smart shopper is paying attention to the labels on packaged foods. They carry a lot of information, some of it factual and some of it purely marketing. As a rule, the more processed a ...

Browsing the meat section at the supermarket, labels abound for organic meat, kosher meat and meat raised without antibiotics or hormones. They’re almost guaranteed to carry a higher price tag, but it ...

Broadcast version by Alex Gonzalez for Nevada News Service reporting for the Sentient-Public News Service Collaboration ...

When a smoker buys a pack of cigarettes in certain countries, they’re greeted not only with text that warns them smoking is harmful to their health, but also gruesome images of those health impacts, ...

In a much-anticipated move, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released its updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling ...

What do you call a chunk of beef-like protein that “bleeds” beet-juice? Not a steak, says the French government, which just issued a decree on Tuesday restricting how plant-based products can be ...

When it comes to maintaining optimal health, one of the most important things to do is to stay informed. Getting age-appropriate screenings for diseases and conditions such as high blood pressure or ...

A July 10 Twitter post (direct link, archive link) shows packages of ground beef on display at a grocery store. "A few weeks ago, while the media focused on the Titanic submarine, the government ...