For an ideal cocktail experience, careful attention needs to be paid to all sensory markers. This temperature note can make or break the drink.

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

Hermon’s Chef’s 50/50 Martini is a rule-breaking twist on the classic, served over a single large cube and finished with a ...

The Vesper Martini (pronounced “ves-pa”) is a literary and later a cinematic classic. The martini variation is all about packing a big punch while carrying some serious flavor notes from the gin, ...

If you want to step beyond espresso martinis and white Russians, there is one coffee cocktail you need to try. It requires ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. A bold cocktail ...