Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Learn the proper technique for making a classic pot pie with a creamy, well-balanced filling and a perfectly baked crust.

Whether you opt for apple, pumpkin or pecan, any pastry chef will tell you the key to a memorable pie starts at the base — a flaky, flavorful crust. But crust can be intimidating, even for experienced ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...