DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...

Add Yahoo as a preferred source to see more of our stories on Google. Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. This traditional ...

It's that time of the year again where local bakeries gear up to sell their own stollen, a German holiday bread typically made with dried fruit, candied orange peel and almonds. Pronounced "SHTAW-luhn ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent — the ...

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. This traditional delicacy, made only for the Advent season, combines buttery yeast dough with ...

DRESDEN, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as he describes the rich ...