Poutine is an iconic Canadian dish that features cheese curds atop hot fries and gravy. The heat of the fries melts the ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

Cottage cheese is hardly new. It has been made and eaten for thousands of years (though it only got its homey name in the 19th century), and remains a breakfast staple. But in recent years, cottage ...

There is magic happening in my kitchen, though not everyone appreciates the subtleties of souring, curdling and fermenting milk as a hobby. That's their loss. Instead of appreciating the two young ...

In the mood for something cheesy? You’re in luck. Crafty Cow is bringing back a crowd favorite: Cheese Curd Week. Cheese Curd Week will take place Feb. 14 through Feb. 19 with every day showcasing a ...

The cheese curd’s journey from Minnesota cow to Minnesota State Fair takes less than a week — potentially as little as three days, if everything falls into place — but involves hundreds of people and ...

Where to buy dry curd cottage cheese became a family crisis recently. Farmer-owned Westby Cooperative Dairy of Westby, Wisconsin, rescued us from missing out on my mother-in-law’s cheese buttons. “I ...

Researchers Submit Patent Application, “Curd Containing Slurry Compositions for Making Soft Or Firm/Semi-Hard Ripened and Unripened Cheese”, for Approval By a News Reporter-Staff News Editor at Life ...

A burger that might just be what cheese curd lovers - and Wisconsinites - have long dreamt of is making a comeback at Culver's. In a Facebook post on Monday, the Wisconsin-based chain announced its ...