For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...

Lychees with rough red skin, with two lychees half-peeled showing the glassy white flesh underneath, - Melindachan/Getty Images Fruit can be a real puzzle. Some seeds are edible, some must be removed, ...

Lychee is the fruit you can bet on for being juicy, tangy, and a pretty high ranker in the hierarchy of summer fruits. With bright red skin, lychees are dripping with subtle sweetness and flavors that ...

For chocolate lovers, a recipe featuring this dreamy ingredient is always worth a try. And for some of us, the words chocolate and cocktail together feel like magic. So when a chocolate martini recipe ...

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...

Add Yahoo as a preferred source to see more of our stories on Google. lychee, longan, and rambutan in a basket - leonov.o/Shutterstock Progress can sometimes be a double-edged sword, bringing with it ...

I slept on lychees this summer. I waited too long to put them on my tropical #SummerEatingList and their one-month season has ended. These sugary sweet, drip-down-your-arm fruits are like peel-and-eat ...

A few months ago, I sat in a lychee orchard in Zengcheng, China, under a canopy of fruit-laden branches, peeling and eating as much of the fruit as was humanly possible, convinced that I’d have to ...