HOLYOKE, Mass. (WWLP) – Beginning July 18 at the HCC MGM Culinary Arts Institute, Holyoke Community College is offering a free, one-month intensive line-cooking course. From July 18 to August 18, the ...
Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week, you’ll hear from one of them, from a farmer in Winters, California, to a wine educator in ...
In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...
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