Add Yahoo as a preferred source to see more of our stories on Google. The type of lignan found in flaxseeds and whole grains showed the highest association. It’s no secret that here at EatingWell, we ...

Lignans are plant-based compounds that, once ingested, are converted into enterolignans by gut bacteria. These enterolignans, particularly enterolactone, are believed to have protective effects ...

NEW YORK (Reuters Health) - Postmenopausal women who eat foods rich in estrogen-like plant chemicals called lignans may have a modestly decreased risk of developing breast cancer, a research review ...

Higher dietary intake of certain lignans — specifically matairesinol and secoisolariciresinol — was linked to a reduced risk for gout among 2 large US-based cohorts. Higher dietary intake of certain ...