It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving ...

Lidia’s Kitchen Season 8 hosted by chef Lidia Bastianich, highlights traditional and contemporary Italian dishes. Each episode offers her cooking tips and occasionally features family members, ...

Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood. Lidia shares recipes that will be recreated for generations. Her Dandelion & Chickpea Salad is a great way to ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey dishes from her first restaurant Felidia, which serves Northern Italian fare on New ...

“In many ways, making a one-or-two-pot meal is cooking at its basic level, but also at its most diverse,” writes TV host and restaurateur Bastianich (Felidia) of the premise behind her excellent ...