Myke “Tatung” Sarthou finds it hard to say no to people. When he started cooking—borne out of passion and family history than a formal education—for friends at his home in Quezon City, splendid tales ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

PALO, Leyte—When Pope Francis sits down for lunch with typhoon and earthquake survivors in Leyte province on Jan. 17, he will be offered two of the Filipinos’ favorite dishes: adobo and lechon. Palo ...

LONDON – South of the River Thames, in the heart of New Cross, I’m sitting in a living room with Mark and Mike Corbyn, two Filipino British brothers otherwise known as the culinary duo, The Adobros.

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy golden skin serves as the centerpiece, or ...

Chicken adobo and lechon might be among the dishes served to Pope Francis in Manila when he visits the country in January, the possible caterer for his visit revealed on Wednesday. Tamayo's Catering ...

Honolulu (KHON2) – Shay’s Filipino Cafe whipped up savory and sweet specials for our latest edition of Hawaii’s Kitchen at Chef Zone. Local favorites include Adobo fried rice and Lechon, Adobo pizza, ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

The food of the Philippines truly offers something for everyone. From crunchy lumpia, crispy lechon kawali, and sweet banana turon, a bounteous Pinoy spread knows no bounds. Southern California’s ...