Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

Chefs in every area of the world combine flour and water to create their own version one of the most common food staples -- bread. You have baguettes in France, Italy brings ciabatta, you'll see naan ...

Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, New York Edy Massih stops by the Studio 1A to whip up a delicious Lebanese stuffed zucchini, featured in the new “TODAY Loves Food” cookbook.

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

Rob and I first tried Lebanese food a few years ago, when a cafe indowntown Champaign used to sell it a few evenings a week. I believe that's no longer the case, but that hasn't stopped us, especially ...

A comforting Lebanese-inspired lentil soup infused with warming spices and a rich tomato flavour has snagged the 10th spot.

Each year our church holds its annual Youth Stockholder Banquet to celebrate those who supported the youths on their summer mission trips. The high school students went on a weeklong mission trip to ...

An herbalist and certified culinary professional, Rita Nader Heikenfeld lives in a country setting outside Cincinnati, Ohio. She has a devotion to gardening and calls her home area “a little patch of ...

Every time I make this recipe, it brings back wonderful memories of my mother, Eugenie Shmayel, and my mother-in-law, Jamile Maalouf. They both were fabulous cooks who enjoyed cooking and serving ...

I'm passionate about exploring different cultures through food, and grilling recipes from around the world has become one of my favorite ways to travel without leaving home. As I shape seasoned ground ...