These gorgeous toasts glisten with gemlike stone fruit that has been caramelized and drizzled with lavender-infused honey. Whether on walnut levain or rustic baguette, with creamy ricotta or tangy ...

Editor's Note: "Best Thing We Ate This Week" is a weekly feature highlighting food writers Sarah Griesemer and Gabriela L. Laracca's favorite dishes. Follow along at app.com and Jersey Shore Eats on ...

After a long day commuting in the Summer heat, the last thing I want to think about when I get home is doing anything too elaborate. While in the Winter I don't mind standing over my stove, cooking a ...

When life gets stressful one of the oldest tried and true remedies comes from the calming scent of flowers. Lavender is at the top of that list and when it’s an entire field of lavender it can waft ...

Lavender oil has infinite uses and yet lavender buds are underutilized in the kitchen. Thanks to the Kale & Caramel cookbook ($13) by Lily Diamond, here's an easy way to make use of them: a lavender ...

RENO, Nev. (News 4 & Fox 11) — The 6th annual Sierra Nevada Lavender & Honey Festival drew crowds of locals and visitors to Idlewild Park on Sunday. The event had over 120 vendors showcasing local ...

Steeping dried lavender buds in a wildflower honey syrup infuses it with a remarkable flavor that perfectly complements the rich ice cream base. A touch of natural food coloring is totally optional, ...