I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

A wok is a versatile cookware that can almost completely replace most modern kitchen utensils. Dishes prepared in this way are characterized by special taste and a pleasant look. Among the features of ...

A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...

When he was working on his new cookbook, “See You on Sunday,” New York Times food editor Sam Sifton couldn't have known that we would suddenly be so focused on home cooking. His idea was to create a ...

“If you ask chefs what we use in our homes, most of us probably didn’t buy the pre-seasoned wok from a fancy kitchen store for $100,” says Melissa Miranda, chef-owner of Musang in Seattle. Miranda’s ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...