Add Yahoo as a preferred source to see more of our stories on Google. You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

Peppers add a tantalizing jolt of flavor to your cooking. While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your ...

Fill a medium pot with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Quarter the zucchini lengthwise, then cut crosswise into ½-inch pieces. Cut off and discard the ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

When I was growing up, my mother made stuffed bell peppers frequently. Large green sweet peppers filled with seasoned ground beef, onions and rice covered with tomato sauce and baked — I loved them.

You can find bulgur in well-stocked supermarkets and natural foods stores. Middle Eastern markets have more varieties, often labeled by numbers: Bulgur No. 1 is finely ground, No. 2 is medium or ...

1/2 cup soy sauce 1/2 cup water 2 tbsp. Sriracha sauce (plus or minus to taste) Pinch crushed red pepper 2 tsp corn starch You'll need to move quickly as this recipe happens fast. Preheat a heavy ...

The real beauty of sausage and peppers is that it’s an incredibly simple and straightforward one-pan meal that packs in seriously big flavor, with the savory sausage mingling with soft, sweet peppers.