LONDON--(BUSINESS WIRE)--According to the latest research study released by Technavio, the global lactose-free food market is expected to reach over USD 10 billion in revenue by 2020. This research ...
Tips for Tolerating Lactose: Everyone can digest some lactose. For those who are lactose intolerant, the most important factor to consider when drinking milk is dose: how much milk at a time and how ...
A version of this post first appeared on Dr. Ayala’s Open Salon blog. Are most Americans lactose intolerant? Do all dairy products contain lactose? How critical is it to stick to a lactose-free diet?
People develop lactose intolerance when their bodies don’t make enough of the enzyme lactase for the amount of dairy they consume, says Dr. Christopher Schmoyer, an assistant professor of ...
Food intolerance and food allergy sometimes create confusion among people. Many of us don’t know how they differ in both cause and care. Food intolerance is a problem in the digestive system. When our ...
No dairy. No gluten. No sugar. That’s just for starters. For people with food intolerances, summer’s social whirl—from backyard barbecues to weddings to beach-house weekends—is more fraught than fun.
At one time or another, you've probably come across someone who is lactose intolerant and might experience some unpleasant gut symptoms if they have dairy. Maybe it's you — food intolerances are ...
Medically reviewed by Robert Burakoff, MD Key Takeaways IBS and lactose intolerance both cause symptoms of diarrhea, ...
Despite claims sometimes made about the health benefits of drinking raw milk, evidence does not suggest that drinking raw milk will relieve or lessen the symptoms of lactose intolerance, according to ...
Medically reviewed by Corinne Savides Happel, MD Key Takeaways Food allergies involve the immune system's production of ...
Dairy can be a surprisingly heated topic in certain circles. One line of reasoning argues that because humans are the only mammals that continue to consume dairy after infancy, and because there is a ...
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