Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

Diwali is almost here! While we are gearing up for the festival, cleaning our house and decorating it with lights, we can't forget about food - that plays a big part in Diwali celebration. Let's ...

Chicken Laccha Paratha: Minced chicken sandwiched between laccha rotis, smothered with ghee and cooked until crispy - this chicken laccha paratha spells indulgence in every bite! Prepare chicken ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...