Serious Eats on MSN

I tested 11 carbon steel chef’s knives—almost all of them were fantastic

My favorite from Zwilling was ultra-sharp and cut through vegetables like butter.
Serious Eats on MSN

The 11 best Japanese knives we’ve found after years of testing

Our editors swear by these blades, including a super versatile gyuto knife.
GIGAZINE

Until the metallurgist made 'Magna Cut', a revolutionary child in the knife world that overturned the commonplace in knife manufacturing

Various substances such as stainless steel, vanadium, and chromium carbide are used for knives, and the durability varies greatly depending on the content. Larin Thomas, who launched a knife called ...