Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

Kerala favourites like idiyappam, kadala curry, parippuvada and palada payasam are now part of the onboard menu on key routes ...

Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...

Situated between the Arabian Sea and the Western Ghats, the tiny, lush state of Kerala is where vines of peppercorn clusters have been growing in the wild for thousands of years. Even today — along ...

Kerala's street food scene is renowned for its bold flavours and spices, and one dish that embodies this spirit is the ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...

When it comes to Indian breakfast people often think of oil-loaded parathas, or deep-fried pooris or kachoris, but did you ...