This is one of the staple breakfasts in Kerala. Served with kadala (kala channa) curry, this steamed rice cake is cooked with grated coconut and is popular all over Kerala. You can also relish this ...

For thousands of years, travellers arrived from various parts of the world to the coast of Kerala. The Greeks, the Arabs, the Romans, the Chinese, the Jews and after the arrival of Vasco da Gama, the ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Sabita Radhakrishna, 80, dons many hats. She is a textile researcher, TV anchor, designer, playwright, and cookbook author. In 2013, she founded an NGO, Udhavi (meaning Help in Tamil), to provide ...

Cookbooks usually belong to the “humble literature of complex civilizations,” the anthropologist Arjun Appadurai once observed. But they tell “unusual cultural tales” by pitching themselves at one of ...

Story goes that the First Class Railway Mutton Curry was concocted on a moving train, when a hungry English army officer found the mutton curry simmering in the lunch car too spicy and a kindly cook ...

In less than a year since opening its doors, Dot In Restaurant Amsterdam has rapidly moved beyond being a local dining address to becoming a name | The Eastern Herald ...